Hi guys! I know…don’t even say it. I been gone for a loooong time. Well, I’m back!!
And here is a dirt cake option without using pudding. Yay!! I seriously considered making my own with almond milk, but then I just thought…nah! i’ll improvise, which us Allergy moms are good at, and i’ll just use vegan cream cheese. And guess what? it worked! This was for my husband’s birthday, and he LOVED it. So…give it a try if you’re looking for a different take on dirt cake, and also for something egg and milk free. You’ll be pleasantly surprised.
Dairy-free/Egg-free Dirt Cake–
- 1 container of vegan cream cheese (I use Daiya)
- 1 package of regular Oreos (crushed)
- 2 containers of “vegan” whipped cream (I use So Delicious CoCo Whip)
Mix the container of vegan cream cheese with one container of whipped cream. Use a hand mixer for this. Begin layering starting with oreos. Sprinkle a thin layer of oreos on the bottom of your container, next add a thin layer of the cream cheese/whipped cream mixture, next add a layer of some more Oreos, next add another thin layer of the cream cheese/whipped cream mixture, next add another layer of Oreos, next add the container of whipped cream, and top with remaining crushed Oreos. That’s it. Enjoy!